Hobby CoursesHobby CoursesChef's Knife SkillsDescriptionMonday 18th November 2024
Become proficient in your knife skills and hone your ability to use your culinary equipment safely and with style. Perfect for individuals who want to enhance their knife skills in a kitchen environment. An evening showing how to cut a whole chicken, cooking and presenting a dish. Chicken Forestiere, Dauphinoise Potatoes and Tender stem Broccoli. All ingredients will be supplied. Please bring a container to take your food home, a tea towel and an apron, and please wear flat shoes or trainers. £55.00 per person 6 pm - 9 pm
Chocolate and TrufflesDescriptionMonday 10th February 2025 An evening producing handmade chocolate Petit Fours and Truffles.
Mould your own chocolate delights using stunning ingredients and your skill and imagination. All ingredients will be supplied, please bring a container to take your food home an apron and please wear flat shoes or trainers. £55.00 per person 6pm - 9pm
Demonstration of Filleting and Presenting FishDescriptionMonday 25th November 2024 Immerse yourself in a fish-focused evening and vice into an experience of crafting beautiful dishes with fresh fish. Learn how to prepare, cook and present different fish to make delicious healthy meals. Filleting and cooking a round fish with seasonal stock and sauces. Sea Bream, New Potatoes and Sauce Verge. Salmon Duglere All ingredients will be supplied, please bring a container to take your food home an apron and please wear flat shoes or trainers. £55.00 per person 6 pm - 9 pm
Easter Chocolate TreatsDescriptionMonday 10th March 2025 An evening to create a Chocolate Easter piece with the use of marzipan for decoration.
Mould your own chocolate delights using stunning ingredients and your skill and imagination. All ingredients will be supplied, please bring a container to take your food home an apron and please wear flat shoes or trainers. £55.00 per person 6pm - 9pm
French Cheese and Wine TastingDescriptionMonday 3rd February 2024 Come and enjoy an elegant evening of cheese and wine tastings and explore how different pairings create unique tastes. Perfect for those with a savoury preference and wanting to take their afternoon cheese board to the next level.
All ingredients will be supplied, please bring a container to take your food home an apron and please wear flat shoes or trainers. £45.00 per person 6.30pm - 9pm
Junior Chefs' AcademyDescriptionJunior ChefEaster Half TermTuesday 8th - Thursday 10th April In brief...The Junior Chefs' Certificate is designed for young people aged between 14 and 16 years of age who have a lively interest in cooking and wish to develop professional cookery skills and techniques relevant to the Hospitality and Catering Industry. We are only 1 of 5 colleges in the UK that are able to run the Junior Chefs' Academy course. Who is it for?This is for anybody who enjoys cooking and would like to learn a more professional approach.
New World Wines and Cheese TastingDescriptionMonday 3rd March 2025 Selection of World cheeses and Wines Find new pairings and discover new flavours with a new world wine and cheese evening. All ingredients will be supplied, please bring a container to take your food home an apron and please wear flat shoes or trainers. £55.00 per person 6.30pm - 9 pm
Pastry PerfectionDescriptionMonday 4th November 2024
Learn the knowledge and skills to create excellent sweet desserts to compliment any meal or an afternoon sweet treat! Perfect for those who enjoy creating great-tasting and sweet-looking plates. An evening to perfect plated desserts. Chocolate Portiteroles, Lime Mascarpone and White Chocolate Cheesecake and Fruit Milles Feuille. All ingredients will be supplied. Please bring a container to take your food home, a tea towel and an apron, and please wear flat shoes or trainers. £55.00 per person 6pm - 9pm
Speciality BreadsDescriptionMonday 21st October 2024
An evening of bread-making. Explore the art of creating fresh bread, including the key steps of kneading and proving. Ideal for beginners or those fellow foodies who want to enjoy an evening of learning within a professional environment. Making Italian Olive Bread, Wholemeal Bloomer and Shaped Rolls. All ingredients will be supplied, please bring a container to take your bread home an apron and please wear flat shoes or trainers. £45.00 per person 6pm - 9pm
Tastes of MoroccoDescriptionMonday 11th November 2024 Experience a taste of Morocco! indulge in an evening of spices and fragrance learning the culinary skills of the Moroccan culture. An evening of spices and fragrant mint tea. Lamb Tagine/Vegetable Tagine, Cous Cous, Khobz, Harissa and salted Lemons. All ingredients will be supplied. Please bring a container to take your food home, a tea towel and an apron, and please wear flat shoes or trainers. £55.00 per person 6pm - 9pm
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