Hobby CoursesHobby CoursesPastry PerfectionDescriptionMonday 28th April 2025 Join us for an enchanting evening of culinary creativity in our "Pastry Perfection" course. This hands-on course is designed for both beginners and those looking to elevate their pastry artistry to new heights. During this immersive experience, participants will delve into the art of making luscious chocolate profiteroles. From mastering the delicate choux pastry, you will gain invaluable knowledge and techniques to create these classic French treats that are sure to impress. Participants will also learn how to achieve the perfect balance of tartness and creaminess while incorporating the finest ingredients in the production of lime, white chocolate and mascarpone cheesecake. We will also cover essential dessert plating methods to elevate your dishes, transforming them into stunning visual masterpieces. Come indulge your passion for pastry and discover the secrets behind these delightful treats. Enroll now and let your creativity shine! £55.00 per person 6pm - 9pm
Tastes of MoroccoDescriptionMonday 9th June 2025 Embark on a culinary adventure and immerse yourself in the vibrant flavours and aromas of North Africa with our "A Taste of Morocco" evening course. This hands-on experience is perfect for food enthusiasts eager to explore the rich and diverse cuisine of Morocco, renowned for its bold spices and warm hospitality. Throughout this exciting course, participants will learn to create iconic Moroccan dishes that showcase the art of spice blending and traditional cooking techniques. You will begin by mastering the beloved Lamb Tagine, a slow-cooked dish that features tender lamb simmered with a medley of aromatic spices, dried fruits, and vegetables, resulting in a symphony of flavours, plus a vegetable Tagine. Additionally, you’ll learn how to make Khobz, a traditional flatbread that is perfect for scooping up flavourful tagine and enjoying with friends and family. To elevate your dishes, we will explore the bold flavours of harissa, a spicy, aromatic chili paste, and the art of using salted lemons, which add a burst of unique flavour to many Moroccan recipes. Don’t miss this opportunity to tantalize your taste buds—enroll today and take the first step towards becoming a connoisseur of Moroccan cuisine! £55.00 per person 6pm - 9pm
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