Pastry Perfection

Monday 4th November 2024

Learn the knowledge and skills to create excellent sweet desserts to compliment any meal or an afternoon sweet treat! Perfect for those who enjoy creating great-tasting and sweet-looking plates.

An evening to perfect plated desserts.

Chocolate Portiteroles, Lime Mascarpone and White Chocolate Cheesecake and Fruit Milles Feuille.

All ingredients will be supplied. Please bring a container to take your food home, a tea towel and an apron, and please wear flat shoes or trainers.

£55.00 per person

6pm - 9pm