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Pastry Perfection

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Course Information

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Monday 28th April 2025

Join us for an enchanting evening of culinary creativity in our "Pastry Perfection" course. This hands-on course is designed for both beginners and those looking to elevate their pastry artistry to new heights.

During this immersive experience, participants will delve into the art of making luscious chocolate profiteroles. From mastering the delicate choux pastry, you will gain invaluable knowledge and techniques to create these classic French treats that are sure to impress.

Participants will also learn how to achieve the perfect balance of tartness and creaminess while incorporating the finest ingredients in the production of lime, white chocolate and mascarpone cheesecake. We will also cover essential dessert plating methods to elevate your dishes, transforming them into stunning visual masterpieces.

Come indulge your passion for pastry and discover the secrets behind these delightful treats. Enroll now and let your creativity shine!

£55.00 per person

6pm - 9pm

Course Code

BP02131
StartEndPlaces LeftCourse Fee 
28/04/202428/04/20240£55.00[Read More]