Chef's Knife Skills

Monday 18th November 2024

Become proficient in your knife skills and hone your ability to use your culinary equipment safely and with style. Perfect for individuals who want to enhance their knife skills in a kitchen environment.

An evening showing how to cut a whole chicken, cooking and presenting a dish. Chicken Forestiere, Dauphinoise Potatoes and Tender stem Broccoli.

All ingredients will be supplied. Please bring a container to take your food home, a tea towel and an apron, and please wear flat shoes or trainers.

£55.00 per person

6 pm - 9 pm