Demonstration of Filleting and Presenting Fish

Monday 25th November 2024

Immerse yourself in a fish-focused evening and vice into an experience of crafting beautiful dishes with fresh fish. Learn how to prepare, cook and present different fish to make delicious healthy meals.

Filleting and cooking a round fish with seasonal stock and sauces.

Sea Bream, New Potatoes and Sauce Verge. Salmon Duglere

All ingredients will be supplied, please bring a container to take your food home an apron and please wear flat shoes or trainers.

£55.00 per person

6 pm - 9 pm